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This book has been prepared for students of undergraduate courses in medicine, dentistry, pharmacy, laboratory medicine, physiotherapy, veterinary science, agriculture, biochemistry, genetics, microbiology, biotechnology, molecular biology, etc. The main purpose is to provide an understanding of the basic concepts in biochemistry and biotechnology which are required for them in a simple and interesting manner. Though there are a lot of books providing extensive knowledge of these subjects in the market , it has been observed that most of the students, especially from non-English speaking...