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The story of Sydney’s metropolitan food landscapes is one of dramatic transformations of First Nations land amidst jostles for power and wealth. This book unearths Sydney's lost commercial agriculture since colonisation in 1788 to assess its fragile food futures. Richly illustrated, 270 images are encapsulated within 110 figures, including an array of original metropolitan-scale mappings. Discussion traverses the city’s diverse cultural influences, from Indigenous land management to British pastoralism, Chinese cultivation of Sydney’s “backyard vegetable garden” and southern...