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Diabetic foot ulcers are a common complication of diabetes, and their treatment depends on the underlying causes. This book provides a basic understanding of diabetic foot ulcers (DFUs), including their pathophysiology, assessment, and treatment. Chapters present recent research findings with a focus on advancements in the treatment of DFUs, such as point-of-care devices for use at home and in the clinic.

Management of hypoglycemia in diabetes mellitus is a landmark achievement, especially in patients who take insulin. This book provides a comprehensive overview of hypoglycemia, including its pathophysiology, causes, clinical manifestations, management, and screening. It presents recent findings and research in the field and discusses new advancements in hypoglycemic control, including recently developed point-of-care devices for the home and the clinic.