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Food plants have their own ornamental value, adding harmony to existing landscapes without creating a separate vegetable garden. They also provide a fresh, healthy alternative to the tasteless and woody fruits and vegetables bred for long-distance transportation and shipped to our grocery stores from all over the world. In this book, we show how, with just a little effort, you can augment your landscape with edibles of every description in an environmentally sustainable manner: * Veggie favorites: tomatoes, lettuce, carrots, beans and onions * Berries: blueberries, raspberries, blackberries...

A beautiful perpetual calendar and month-by-month guide you can use year after year. An easy-to-use guide that has 265 color photographs, lay-flat binding with features on garden design, sprouting plants from seeds, container gardening, creating wildlife habitat, composting, house plants, pest control and many, many references and resources for the N. CA gardener