Wyniki wyszukiwania:

Awassi and Karadi lambs grew at a similar rate, but Awassi excelledKaradi in dressing percentage, thicker fat and smaller area of L-dorsamuscle.Lambs fed ad lib grew faster than those that received 3% concentrate.Carcasses of Karadi lambs contained more lean and bone, and lowerfat than Awassi.As slaughter weight increased, the fat content increased and bonecontent decreased.No adverse effect of docking on growth and carcass traits was noticedas compared to intact lambs.Docked lambs content had higher fat and lower proportion of lean intheir carcasses compared to intact lambs.Lean and bone are...

The goat has been useful to man as a source of milk, meat, skins and hair throughout the agaes, largely because of its adaptability to various environmental conditions and nutritional regimes. Furthermore, the native goat of Iraq can play an important role for the prevision of meat and milk, particularly under the agricultural systems prevaiing in the country. However, since the econimic traits of native goats is not well characterized especially under farm conditions,therefore tha aim of this work was to study milk yield, composition and its relation to udder measurements.

The development of oxidation reactions during manufacture, handling or storage of meat products is a major concern for food technologists. To retard or prevent lipid oxidation, synthetic antioxidants such as butylated hydroxyanisole (BHA) and Butylated hydroxytoluene (BHT), tertiary-butylhydoquinone, and propyl gallate have been added. however, because of the potential health hazards of these antioxidants in food has led to search for antioxidants naturally occurring in plants as alternative sources from safety view point.