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Preparation and Processing of Religious and Cultural Foods covers the production and processing of foods from major religions, focusing on the intersection of religion, science and cultural perceptions in the production and processing of modern religious and vegetarian foods. Quality control and authentication technologies are looked at in-depth, while nutrition, antioxidants, aging, hygiene and other long-term health factors are presented from a scientific standpoint. Bringing together the top scientific researchers on this essential topic of importance to a huge percentage of the world's...

Verification of declared components in food products is essential to ensure transparency in food labeling and safeguard consumers' trusts, religious faiths, health, and hard earned fortunes. Conventional methods based on PCR-based DNA analysis has reached a ceiling stage and has limitations in detecting short-length DNA markers which survive in harsh conditions. PCR-based methods are also expensive and need product authentication to eliminate ambiguity. DNA detection using gold nanoparticles (GNPs) is very promising because it does not need any complex and expensive instrumentations and...