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wyszukanych pozycji: 15
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The Modern Housewife, Or Ménagère: Comprising Nearly One Thousand Receipts, For The Economic And Judicious Preparation Of Every Meal Of The Day, With
ISBN: 9789389614534 / Angielski / Miękka / 2020 / 294 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
73,37 |
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The Modern Housewife or Menagere
ISBN: 9783375178048 / Angielski Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
363,75 |
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Soyer's Culinary Campaign
ISBN: 9781023299107 / Angielski Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
116,32 |
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The Pantropheon: Or a History of Food and Its Preparation in Ancient Times
ISBN: 9781589633599 / Angielski / Miękka / 2001 / 556 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
86,10 |
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Memoirs
ISBN: 9783382304416 / Angielski Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
323,28 |
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The Modern Housewife or, Ménagère
ISBN: 9788027293841 / Angielski / Miękka / 264 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Bez gwarancji dostawy przed świętami) The Modern Housewife Or Menagere is a cookbook by Alexis Soyer. It includes almost one thousand recipes for the efficient and thoughtful preparation of every meal of the day.
The Modern Housewife Or Menagere is a cookbook by Alexis Soyer. It includes almost one thousand recipes for the efficient and thoughtful preparation o...
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cena:
69,05 |
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A Shilling Cookery for the People: Embracing an Entirely New System of Plain Cookery and Domestic Economy
ISBN: 9781447455868 / Angielski / Miękka / 2012 / 208 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
125,12 |
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Memoirs
ISBN: 9783382304409 / Angielski Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
242,36 |
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The Modern Housewife or Menagere
ISBN: 9783375178055 / Angielski Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
444,68 |
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Soyer's Culinary Campaign
ISBN: 9781023299169 / Angielski Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
172,42 |
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery, with Nearly Two Thousand Practical Receipts Suited to the Income of A
ISBN: 9781108063340 / Angielski / Miękka / 2013 / 800 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) Perhaps the first celebrity chef, Alexis Soyer (1810 58) was a flamboyant, larger-than-life character who nonetheless took his profession very seriously. As the chef of London's Reform Club, he modernised its kitchens, installing refrigerators and gas cookers. They became something of a showpiece, even opening for tours. In contrast, Soyer also organised soup kitchens during the Great Famine in Ireland and volunteered his services in the Crimea in 1855 to improve military catering. He was also a prolific inventor of kitchen gadgets, notably promoting the Magic Stove, used for cooking food at...
Perhaps the first celebrity chef, Alexis Soyer (1810 58) was a flamboyant, larger-than-life character who nonetheless took his profession very serious...
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cena:
476,64 |
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Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War
ISBN: 9781108063302 / Angielski / Miękka / 2013 / 630 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) Perhaps the first celebrity chef, Alexis Soyer (1810 58) was a flamboyant, larger-than-life character who nonetheless took his profession very seriously. As the chef of the Reform Club, he modernised its kitchens, installing refrigerators and gas cookers. In 1851, during the Great Exhibition, he prepared spectacular (but financially ruinous) culinary extravaganzas at his restaurant, the Gastronomic Symposium of All Nations. In stark contrast, he organised soup kitchens during the Great Famine in Ireland and volunteered his services in the Crimea in 1855 to improve military catering. This...
Perhaps the first celebrity chef, Alexis Soyer (1810 58) was a flamboyant, larger-than-life character who nonetheless took his profession very serious...
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cena:
307,24 |
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The Gastronomic Regenerator: A Simplified And Entirely New System Of Cookery, With Nearly Two Thousand Practical Receipts Suited To The Income Of A
ISBN: 9789389509496 / Angielski / Miękka / 2019 / 578 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
120,84 |
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The Modern Housewife or Ménagère: Comprising Nearly One Thousand Receipts for the Economic and Judicious Preparation of Every Meal of the Day
ISBN: 9781108063326 / Angielski / Miękka / 2013 / 456 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) Perhaps the first celebrity chef, Alexis Soyer (1810 58) was a flamboyant, larger-than-life character who nonetheless took his profession very seriously. As the chef of London's Reform Club, he modernised its kitchens, installing refrigerators and gas cookers. They became something of a showpiece, even opening for tours. In contrast, Soyer also organised soup kitchens during the Great Famine in Ireland and volunteered his services in the Crimea in 1855 to improve military catering. He was also a prolific inventor of kitchen gadgets, notably promoting the Magic Stove, used for cooking food at...
Perhaps the first celebrity chef, Alexis Soyer (1810 58) was a flamboyant, larger-than-life character who nonetheless took his profession very serious...
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cena:
292,13 |
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Memoirs of Alexis Soyer: With Unpublished Receipts and Odds and Ends of Gastronomy
ISBN: 9781108063319 / Angielski / Miękka / 2013 / 324 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) Perhaps the first celebrity chef, Alexis Soyer (1810 58) was a flamboyant, larger-than-life character who nonetheless took his profession very seriously. As the chef of the Reform Club, he modernised its kitchens, installing refrigerators and gas cookers. In 1851, during the Great Exhibition, he prepared spectacular (but financially ruinous) culinary extravaganzas at his restaurant, the Gastronomic Symposium of All Nations. In stark contrast, he organised soup kitchens during the Great Famine in Ireland and volunteered his services in the Crimea in 1855 to improve military catering. He was...
Perhaps the first celebrity chef, Alexis Soyer (1810 58) was a flamboyant, larger-than-life character who nonetheless took his profession very serious...
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cena:
266,51 |
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