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Seventy healthy, mindful and tasty recipes created expressly for budding junior chefs to coax them on a path and lifelong journey of nutritious and delicious culinary exploration & inspiration. Written by Los Angeles based author, chef and healer Nancy Mehagian, who opened the first vegetarian restaurant on the island of Ibiza. Artfully illustrated by Alexandra Conn and foreword by Bridget Fonda.

Written by licensed family and marriage therapist Tara Fass, who has spent two decades helping families navigate divorce and co-parenting, Turtlebird's Double Dip Shuffle aims to be a balm for those heartbreaking moments when parent and child alike are converging toward the brink of emotional breakdown. Her goal is to turn meltdown tears into smiles of understanding and even contentment. This ditty, Old Mc Donald's Farm meets Humpty Dumpty, is intended to be read out loud and con gusto (even if it seems awkward or embarrassing) because chances are the funny, distracting and attention-getting...