Wyniki wyszukiwania:

Between Harlem and Heaven showcases the Afro-Asian-American cuisine and the unique culinary creations of J.J. Johnson and Alexander Smalls, following the culinary trail of the African diaspora. This book branches far beyond "soul food" to explore the melding of Asian, African, and American flavors. The Afro Asian flavor profile of BETWEEN HARLEM AND HEAVEN is a window into the intersection of the Asian diaspora and the African diaspora. An homage to this cultural culinary path and the grievances and triumphs along the way, Between Harlem and Heaven isn't fusion, but a glimpse...