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wyszukanych pozycji: 6
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How to Prevent & Survive Food-Borne Diseases
ISBN: 9781619426832 / Angielski / Miękka / 2012 / 62 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Dostawa w 2026 r.) Given that micro-organisms are everywhere, they naturally appear in plants and animals. A small percentage of these are pathogenic and require control measures. It could be thought that finding a microbial etiological agent in a food could be very useful. This book focuses on how to prevent and survive food-borne diseases.
Given that micro-organisms are everywhere, they naturally appear in plants and animals. A small percentage of these are pathogenic and require control...
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cena:
403,08 |
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Prevención virus Zika : ¿La nueva pandemia?
ISBN: 9783841762320 / Hiszpański / Miękka / 2016 / 108 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Dostawa w 2026 r.) |
cena:
222,68 |
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E.coli O157: H7 infections and HUS: the missing link
ISBN: 9783848480104 / Angielski / Miękka / 2012 / 96 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Dostawa w 2026 r.) The most notorious type of pathogenic E. coli is known as E. coli 0157:H7. Over a quarter century after the discovery of verocytotoxin and the first report by Karmali and colleagues of cases of postdiarrheal hemolytic uremic syndrome (HUS) caused by verotoxigenic Escherichia coli (VTEC), otherwise known as "Shiga toxin-producing" E. coli, or STEC for short, successful treatment of these infections has remained elusive. When a child is lost to something as preventable as E. coli, it is appalling. Outbreaks of E. coli 0157:H7-induced illness have been common in recent years. With all of the...
The most notorious type of pathogenic E. coli is known as E. coli 0157:H7. Over a quarter century after the discovery of verocytotoxin and the first r...
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cena:
218,66 |
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Safe Food: A Practical Approach to Food Safety
ISBN: 9783659588051 / Angielski / Miękka / 2014 / 96 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Dostawa w 2026 r.) Food-borne diseases (FBD) are the most widely spread public health problem worldwide. The World Health Organization considers them as the main cause of morbidity and mortality in developing countries, and responsible for high levels of loss of productivity in developed countries. Therefore, it is necessary to keep them under epidemiological surveillance in order to apply timely measures allowing their control and prevention. Surveillance of marketed food is an issue that should carry health risk awareness and the importance in the implementation of corrective actions, training and monitoring...
Food-borne diseases (FBD) are the most widely spread public health problem worldwide. The World Health Organization considers them as the main cause o...
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cena:
146,82 |
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Come prevenire la malattie transmesse da alimenti : Malattie di origine alimentari
ISBN: 9786202084802 / Włoski / Miękka / 2018 / 100 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Dostawa w 2026 r.) |
cena:
222,68 |
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Where Can You Catch Botulism Food Poisoning?
ISBN: 9783659232954 / Angielski / Miękka / 2012 / 120 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Dostawa w 2026 r.) Clostridium botulinum bacteria can cause botulism, a potentially fatal form of food poisoning. Botulism toxin is odorless and colorless; cooking the soup will not inactivate any toxin that is present. Its symptoms include general weakness, paralysis, dizziness, double-vision, trouble with speaking or swallowing, difficulty breathing, muscle weakness, abdominal distension and constipation. Infants with botulism appear lethargic, feed poorly, are constipated, have a weak cry, and poor muscle tone. Botulism may be cause of dead. Anyone showing signs of botulism should immediately seek medical...
Clostridium botulinum bacteria can cause botulism, a potentially fatal form of food poisoning. Botulism toxin is odorless and colorless; cooking the s...
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cena:
218,66 |
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