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The first edition of this book appeared in 1983, and provided the first easily-accessible account of the state of biotechnology at a level suitable for advanced undergraduates and postgraduates. In this new edition, specialists in biotechnology at the University of Surrey have again collaborated with industrial experts to provide authoritative interdisciplinary coverage of an ever-expanding field. The revision of the text reflects the rapid advances made in many of the fields which go to make up biotechnology-ranging from the molecular to the process plant level. Biotechnology is an applied...

The information technology sector of the United States economy, spurred on by the expansion of the Internet, has undergone explosive growth. This book investigates the underlying economics of certain facets of the Internet. It examines literature that addresses economic aspects of the Internet and electronic commerce.

An investigation into the underlying economics of the Internet, focusing specifically on the pricing of access, the pricing of goods and services sold online, the relationship between network effects, technological innovation and business strategy, and the issues surrounding the tax of e-commerce.

Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising costs, the need to reduce the environmental impact of pig production and increasing concerns about animal welfare.

This volume looks at pig breeding and nutrition. Part 1 starts by reviewing advances in mapping and exploiting the pig genome and its implications for molecular breeding techniques,...