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Personal diary meets food: Smout gives us a taste of his various dining experiences, ranging from places in the West End, London, to Sidcup, Kent. What is it that makes or breaks a restaurant for the average hungry punter? And we're not talking about Michelin stars here but nice, friendly places with good food at affordable prices. Surely that's not too much to ask for?

The first modern history of Scottish woodlands explores the changing relationship between trees and people from the time of Scotland's first settlement, focusing on the period 1500 to 1920. Drawing on work in natural science, geography and history, as well as on the authors' own research, it presents an accessible and readable account that balances social, economic and environmental factors. Two opening chapters describe the early history of the woodlands. The book is then divided into chapters that consider traditional uses and management, the impact of outsiders on the pine woods and the...

The first modern history of Scottish woodlands explores the changing relationship between trees and people from the time of Scotland's first settlement, focusing on the period 1500 to 1920. Drawing on work in natural science, geography and history, as well as on the authors' own research, it presents an accessible and readable account that balances social, economic and environmental factors. Two opening chapters describe the early history of the woodlands. The book is then divided into chapters that consider traditional uses and management, the impact of outsiders on the pine woods and the...