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Shortlisted for the Richard Jefferies Society and White Horse Book Shop Literary Prize 'This is one of those special books . . . Even if it were only a book about eels, it would be wonderful.' Sunday Times 'What a joy! Patrick Svensson's sinuous weaving of natural history, philosophy, psychology and autobiography is as compelling and rewarding as a silver eel's return to the Sargasso Sea. I loved every moment.' Isabella Tree, author of Wilding 'I can't recall us ever talking about anything other than eels and how to best catch them, down there by the stream. Actually, I can't...

At Borneoen Bonsai kindergarten in Charlottenlund, Denmark, the children happily clean their plates at every meal, even when they're served Brussels sprouts or kale. Meals are nutritious, delicious, vegetarian, and 100% natural. This beautifully illustrated cookbook contains more than 80 seasonal recipes that celebrate nature, from campfire soup to strawberry ice-lollies, Swede fries to kale pasta, and green-pea cake to cherry focaccia. Living and eating holistically, in tune with the natural world, is key to the philosophy at Bonsai. Food forms part of play and meals are fun: the children...

The Nordic Research Network (NRN) began as a forum for UK- based early career researchers to share their work with peers in a convivial intellectual environment. As a multi-disciplinary gathering, the regular conference provides an opportunity for scholars in all areas of Nordic research to keep up with the diverse subjects and projects being pursued by colleagues across the country. The third conference was attended by researchers from a range of British institutions and took place at UCL over two days on the 5th and 6th of September 2013. Each year since its inauguration, the NRN conference...