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This book provides basic understanding of the use of polylactic acid (PLA) as a food packaging material. It covers the properties of PLA and relates these properties to its use as a food packaging material. The challenges that militates against PLA application to food packaging as well as the strategies and research attempts to address them have been presented. This book is intended for students and teachers of polymer science, material science and packaging. Researchers and packaging professionals responsible for designing, fabricating, testing, and controlling the quality of plastic...

This guide offer practical suggestions on facilitating interactive learning processes. The tools and techniques described in this book have been influenced by experiences gathered by the authors facilitating groups with students from different disciplinary backgrounds and cultures working together on analysis and solution of actual problems related to sustainable development. This guide is targeted for teachers or lecturers who intend to facilitate or introduce interactive learning processes in their teaching. The guide may also serve as a memory refresher for practicing facilitators. For a...