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The incidence of food poisoning continues to rise and now there is even greater interest in the subject of microbial food poisoning and food safety, than when the first edition of this popular book was published.
As in the first edition of his book, Adrian Eley summarizes information on the principal agents that cause food poisoning and emphasizes their mode of action. Also discussed in chapters written by specially selected expert in the area are epidemilogical features of food poisoning, microbiological control of food production, mycoticoxic fungi and food safety legislation. Each...

This text offers proven practical advice to help Early Career Researchers (ECRs) kick-start a successful academic career. The book features advice on choosing research topics, making best use of a research supervisor/mentor, developing your research writing, and much more.

This text offers proven practical advice to help Early Career Researchers (ECRs) kick-start a successful academic career. The book features advice on choosing research topics, making best use of a research supervisor/mentor, developing your research writing, and much more.