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This book examines nutraceuticals derived from plant, animal, or microbial sources, and presenting significant opportunities for food scientists and industry professionals to develop innovative foods or food components that address future human wellness and well-being requirements. These nutraceuticals can be specifically identified as antioxidants, dietary fiber, prebiotics, polyunsaturated fatty acids, probiotics, vitamins, polyphenols, and spices. The book also intends to consolidate current research and reviews on bioactive components inherent in traditional foods, highlighting their...

This book is a rich resource of important information on coldwater fish farming and coldwater fisheries management, including new research and recent technological advances. It aims to provide an understanding of the underlying mechanisms of coldwater physiology of fishes, which is essential for effective fishery management and for taking advantage of their vast potential application in aquaculture. Coldwater Fisheries and Aquaculture Management: Technology for Sustainable Food Production elaborates on key aspects associated with reproductive biology and endocrinology of coldwater fishes,...

This write up covers the aspects which are directly OR indirectly influencing the efficiency of a garments manufacturing unit in any of the dimensions. We have tried to cover most of the operational factors, apart from other strategic & financial aspect as these topics have a great detailing in their own, which contribute in quality of the product & ultimately the quality of the process. The mentioned guidelines would help in improving the process flow with efficiency which would help in cost cutting (in fact waste reducing) which ultimately contributes in profitability. As this write up is...