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This book covers the topic of biostimulation of crops using nanomaterials to increase crop production and quality improvement, accompanied by the reduction of environmental impact in the form of less use of pesticides and greater efficiency in the use of fertilizers and water. Different classes of biostimulants have been recognized and studied, but nanomaterials are among the most recently considered with a dual category of biostimulation-inducing physical and chemical agents. The physical process of biostimulation occurs through interactions at the interfaces of the nanomaterial corona and...