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Trainees in library and information science profession, particularly postgraduates could be dimmed to be tech savvy in the present dispensation. yet, most of them can not retrieve their needed e-resources promptly and adequately for their scholarly use. Many library and information schools world over need to restructured their curricula to enable their students to retrieve e-resources which will satisfy their research and other scholarly information. This book was written with the objective of focusing on the imminent factors to making students to retrieve their needed e-resources from any...

Fresh tomato fruits have a very limited shelf life due to their high moisture content and respiration rate. One of the possible way of storing tomato fruits is to dry and process them into powder. Consequently, research was conducted to determine the effects of different drying methods and packaging materials on physicochemical characteristics and sensory qualities of powdered tomato in Yola, Adamawa State, Nigeria. Harvested fruits of tomato variety, "Rio de grande" were subjected to blanching prior to drying and subsequent packaging. The experiment was laid out in a Completely Randomised...