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Cross-sectional study was carried out with the aim of assessing Raya indigenous knowledge of dairy products processing practices unique with all local resources enabled to exploit as food, medicine, ointment and custom of dying white close in to grayish fashions peculiarly. Raya area is endowed of Harmo cattle.Milking vessels in use 'gibar', plastic and 'karfo'. Farmers use utensils for souring milk as'qurae', plastic vessels or gourd whereas for storing ghee plastic, 'qurae' and stainless steel vessels. Churning vessels in use is'laga'. Butter handling practice is using 'qorie' made from...

Food insecurity is one of the major problems that the rural populations of Ethiopia are facing. Recurrent drought, natural resource degradation and population pressure are among the major causes of poor agricultural production, food insecurity and malnutrition. Integration gap in livestock-crop interactions, recognized as some of the problems facing forage development in Ethiopia acting bottleneck to livestock productivity. The main source of livestock feed in Ethiopia comes from natural pasture which are low in quality and quantity. Moreover, these areas are also diminishing in size due to...