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Wheat geranium is consumed as a staple food in many countries of the world and provides 22% of energy, and this crop provides the equivalent of % of daily energy, which helps to 60-40% of protein to build the human body in developing countries. And about 19 and improve brain functions and elements, its grain is a major source of fiber. The ability to form dough for the manufacture of many food products that are consumed in the diet of almost everyone in the world, semolina, freekeh, and bulgur, where durum wheat is consumed in the form of pasta, biscuits, and soft wheat in the form of bread -...

The grass family (Poaceae) is one of the most important plant families in global agriculture, as it includes staple grains that feed the world's population and support food security, such as wheat (Triticum spp.), corn (Zea mays), and barley (Hordeum vulgare), which represent the largest part of global food demand. Global cereal production, including wheat, is estimated to reach record levels in the 2025/2026 season, according to the Food and Agriculture Organization (FAO, 2025a) forecast. In the Arab world, wheat is a key crop in food security policies, as countries seek to boost local...