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The Ten Commandments may have had a lot going for them, but they don't offer those of us located in the 21st century much in the way of guidance when it comes to our relationship with our food. And Lord knows we need it. Enter our new culinary Moses, the legendary restaurant critic Jay Rayner, with a new set of hand-tooled commandments for this food-obsessed age. He deals once and for all with questions like whether it is ever okay to covet thy neighbor's oxen (it is), eating with your hands (very important indeed), and if you should cut off the fat (no). Combining reportage and anecdotes...

"A hilarious and insightful journey into the world of restaurant meals."--Mario Batali

"Nobody goes to restaurants for nutritional reasons. They go for the experience. And what price a really top experience?"

What price indeed? Fearlessly, and with great wit and verve, award-winning restaurant critic Jay Rayner goes in search of the perfect meal. From the Tokyo sushi chef who offers a toast of snake-infused liquor to close a spectacular meal, to Joel Robuchon in Las Vegas where Robuchon himself eagerly watches his guest's every mouthful, to seven three-star Michelin...

In Ghosts, Alice Rayner examines theatre as a memorial practice that is haunted by the presence of loss, looking at how aspects of stagecraft turn familiar elements into something uncanny. Citing examples from the works of Shakespeare, Beckett, and Suzan-Lori Parks as well as the films Vertigo, Gaslight, and The Sixth Sense, she begins by describing time as it is employed by...

Peter Weir is, without doubt, one of the most important Australian film directors of all time. His films have had a major impact, both in terms of the Australian film industry (Picnic at Hanging Rock, The Cars That Ate Paris, and Gallipoli) and as the work of an innovative auteur working within the confines of the Hollywood system (Witness, Dead Poets Society, Fearless, and The Truman Show). This fully revised and updated edition of Jonathan Rayner's acclaimed study takes an in-depth look at the career of a filmmaker who has, over the course of 30 years, put together a substantial and...