Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agricu

ISBN-13: 9781771887472 / Angielski / Twarda / 2019 / 372 str.

Jeyabalan Sangeetha; Devarajan Thangadurai; Somboon Tanasupawat

Opis

This volume provides an exciting interdisciplinary journey through the rapidly changing backdrop of invention in microbial biotechnology, covering microbial properties and characterization, cultivation and production strategies, and applications in healthcare, bioremediation, nanotechnology, and more.

Widoczna okładka, to zdjęcie poglądowe, a rzeczywista szata graficzna może różnić się od prezentowanej. Nie gwarantujemy zgodności okładki z prezentowanym zdjęciem.

Spis treści

1. Comparative Studies on CFU Determination by Pure and/or Mixed Culture Cultivation  2. Cultivation Strategies with Special Reference to Bioreactor Design and Operation for Industrial Production in Biotechnology  3. Diversity and Application of Acetic Acid Bacteria in Asia  4. Secondary Metabolites and Biological Activity of Actinomycetes  5. Serratiopeptidases: A Multifaceted Microbial Enzyme in Health Care  6. Production of Bacteriorhodopsin, an Industrially Important Membrane Protein of Halophilic Archaea: A Biotechnological Challenge  7. Properties and Biotechnological Applications of  -Glucuronidases  8. Microbial Collagenases: An Overview of Their Production and Applications  9. Characterization, Production, and Application of Microbial Lipases for Food, Agriculture, Health, and Environment  10. Microorganisms as Potential Biosorbents of Heavy Metals  11. Bioremediation Processes and Molecular Tools for Detoxification of Heavy Metals and Rehabilitation of Contaminated Environments Using Microbial Genetic and Genomic Resources  12. Microbial Applications in Nanotechnology Industry