Short-Saxton, Rose M.

John Saxton, Owner and Executive Chef of Urban Culinary Cuisine Cafe, was a Chef's Apprentice, learning from Chefs from around the world, at Windows On The World on the 107th Floor of the World Trade Center in New York City. He was asked by Barbara Smith to assist her in developing her first restaurant, "B. Smith's," which was located on 8th Avenue in NYC. His cafe and his recipes are one of the restaurants featured in "The Southern Foodie: 100 Places To Eat in the South Before You Die" by Food Blogger and Author Chris Chamberlain. "Chef," as he is called by the locals, has the unique distinct...