Selengut, Becky

When she's not squid jigging, fishing or cavorting through the woods picking wild things for her next meal, Becky Selengut is a private chef, author, humorist and cooking teacher. A regular instructor for PCC Natural Markets since 2004, Selengut is also an adjunct professor in the culinary/nutrition department at Bastyr University. Selengut is the author of" Good Fish: Sustainable Seafood Recipes from the Pacific Coast "(Sasquatch 2011). Her wife, sommelier April Pogue contributed the wine pairings. "Shroom" will be her third book. In the near future, Selengut hopes to clone herself so she can...