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[1635285]

Kategorie szczegółowe BISAC

Phillips, Glyn

The author studied theoretical physics at university. He is the sole creator of Machian Relativity and this is his first book.

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Food Polysaccharides and Their Applications	Advances in Tissue Banking	Bone Morphogenetic Protein and Collagen: An Advances in Tissue Banking Specialist Publication
Advances in Tissue Banking, Vol. 7	Clinical Applications of Bone Allografts and Substitutes: Biology and Clinical Applications	Gums and Stabilisers for the Food Industry 14
Bone Biology and Healing	Legal Basis of Global Tissue Banking: A Proactive Clinical Perspective	Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions
Advances in Tissue Banking, Vol. 6	Handbook of Food Proteins	Innovation and Technology Transfer in Japan and Europe: Industry-Academic Interactions

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