Kategorie główne

[2952079]

[1850969]

Kategorie szczegółowe BISAC

Nussinovitch, Amos

Amos Nussinovitch, Director of the Department of Biochemistry and Food Science at the Hebrew University of Jerusalem, Hehovot, Israel

[ ZOBACZ WSZYSTKIE KSIĄŻKI AUTORA ]

Plant Gum Exudates of the World: Sources, Distribution, Properties, and Applications	Polymer Macro- And Micro-Gel Beads: Fundamentals and Applications	Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification
Polymer Macro- And Micro-Gel Beads: Fundamentals and Applications	Adhesion in Foods: Fundamental Principles and Applications	Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition

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