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Logsdon, Jason

Jason Logsdon is a main contributor to ModernistCookingMadeEasy.com and CookingSousVide.com. He is the author of 3 sous vide cook books and the developer of a molecular gastronomy and 2 sous vide iPhone apps. Jason is a home chef who is passionate about new cooking methods and making great tasting food in everyday kitchens. You can follow him on Twitter at @jasonlogsdon_sv.

[ ZOBACZ WSZYSTKIE KSIĄŻKI AUTORA ]

Beginning Sous Vide: Low Temperature Recipes and Techniques for Getting Started at Home	Pick a Pepper: A Photographic Guide to Chile Peppers, Their History, and Uses	Vegetable Gardening Guides: Planting, Growing, and Harvesting Guides for the Most Popular Vegetables and Herbs
Sous Vide Grilling: The Best Recipes and Techniques for Using Your Grill with Sous Vide Cooking	Sous Vide: Help for the Busy Cook: Harness the Power of Sous Vide to Create Great Meals Around Your Busy Schedule	Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy
Amazing Food Made Easy - Sous Vide: The Authoritative Guide to Low Temperature Precision Cooking	Modernist Cooking Made Easy: The Whipping Siphon: Create Unique Taste Sensations By Combining Modernist Techniques With This Versatile Tool	Modernist Cooking Made Easy: Party Foods: Create Remarkable Cocktails, Hors D'Oeuvres and Small Plates That Will Amaze Your Friends
Modernist Cooking Made Easy: Infusions: The Ultimate Guide to Crafting Flavorful Infusions Using Modernist and Traditional Techniques	Amazing Food Made Easy: Exploring Sous Vide: Consistently Create Amazing Food With Sous Vide	Amazing Food Made Easy: Exploring Sous Vide: Consistently Create Amazing Food With Sous Vide

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