Dooley, Beth

Lucia Watson was born in Minneapolis. She received her undergraduate degree in French from the University of Minnesota. Lucia is a well-known chef and restaurateur who owns one of Minneapolis's top restaurants, Lucia's. She has studied with Madeleine Kamman at the School for American Chefs, has run a successful catering business, and teaches cooking throughout the Twin Cities area. Her family has deep roots in Minnesota and both her grandmothers were outstanding cooks -- heartland cooks -- who passed down their talent, their passion for cooking, and their recipes to Lucia, who uses them in her...