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Cinotto, Simone

Simone Cinotto teaches History at the University of Gastronomic Sciences in Pollenzo, Italy. He also taught at NYU as Tiro a Segno Visiting Professor in Italian American Studies.

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Soft Soil, Black Grapes: The Birth of Italian Winemaking in California	The Italian American Table: Food, Family, and Community in New York City	The Italian American Table: Food, Family, and Community in New York City
Soft Soil, Black Grapes: The Birth of Italian Winemaking in California	Making Italian America: Consumer Culture and the Production of Ethnic Identities	Making Italian America: Consumer Culture and the Production of Ethnic Identities
Global Jewish Foodways: A History	Global Jewish Foodways: A History	Gastrofascism and Empire
Gastrofascism and Empire: Food in Italian East Africa, 1935-1941

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