Brennan, Georgeanne

Georgeanne Brennan is an acclaimed food writer who also runs a vacation cooking school in a medieval village in Haute Provence, France. Her many cookbooks include the award-winning "Food and Flavors of Haute Provence" and "Aperitif, " as well as "Savoring France" in the Williams-Sonoma Savoring series. Georgeanne writes features for the "San Francisco Chronicle's" food section and is a regular contributor to "Fine Cooking" and "Bon Appetit." She lives with her husband on their small farm in Northern California. They have four children.