1. Introduction 2. Species Selection 3. Site Selection 4. Capture, transport, handling, prophylaxis and quarantine of broodstock fish 5. Hatchery design 6. Hatchery operation 7. Nursery techniques (weaning, grading, harvesting, transferring, etc.) 8. Shipping and stoking fingerlings/juveniles 9. Advanced offshore growout systems 10. Offshore growout operation 11. Modern methods of environmental assessment and monitoring 12. Diseases control and monitoring 13. Feeds and feeding 14. Harvesting and shipping 15. Market and marketing 16. Economic and business analyses 17. Regulatory Framework