Whey Proteins: From Milk to Medicine

ISBN-13: 9780128121245 / Angielski / Miękka / 2018 / 746 str.

Hilton C. Deeth; Nidhi Bansal

Spis treści

1. Whey proteins: an overviewHilton Deeth and Nidhi Bansal 2. A History of the Development & Application of Whey Protein ConcentratesJulian Price3. Whey protein products: Isolate, concentrates, microparticulatedPhil Kelly4. Changes in whey protein powders during storageEve-Anne Norwood, Romain Jeantet, Pierre Schuck, Cécile le Floch and Thomas Croguennec 5. Analytical methods for measuring or detecting whey proteinsThao Thi Thu Le, Lotte Bach Larsen and Di Zhao 6. Thermal denaturation and aggregation of whey proteins and methods of preventionHeni Budi Wijayanti, Eoin G. Murphy, Sean A. Hogan, & André Brodkorb

7. Interaction of whey proteins with carbohydratesJames A. O'Mahony8. Effects of non-thermal processing technologies on whey proteins:Thom Huppertz9. Whey protein ingredient applicationsPhil Kelly10. Flavour aspects of whey protein ingredientsMaryAnne Drake11. Whey protein films and coatingsMarkus Schmid and Kerstin Müller 12. Whey proteins in infant formulaMark Fenelon, Rita Hickey, Aoife Buggy, Eoin Murphy and Noel McCarthy 13. Whey protein in nutrition barsPeng Zhou and Naiyan Lu 14. Whey protein products 2: hydrolysatesBimlesh Mann15. Nutritive Aspects of Whey ProteinsVeronique LaGrange and David Clark 16. Whey proteins in sports and exercise supplementsAjmol Ali17. Whey proteins in functional foodsRanjan Sharma