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Wheat Landraces
ISBN-13: 9783030773878 / Angielski / Twarda / 2021 / 270 str.
Wheat Landraces
ISBN-13: 9783030773878 / Angielski / Twarda / 2021 / 270 str.
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Chapter 1 INTRODUCTION
1.1 Origin and Evolution of Wheat
1.2 History of Wheat and Breeding Studies in Turkey
1.3 Importance of Wheat Landraces
1.4. Advantages and Disadvantages
CHAPTER 2 Wheat Landraces in Mesopotamia
2. 2. Land races and common characteristics in Mesopotamia
2.3. Wheat landraces characteristics and researches in southeastern Turkey
2.4. Wheat landraces, characteristics and researches in Syria, Iraq, Jordan, Lebanon and Palestine
2. 3. Current situation of land races in Mesopotamia
2. 4. Future perspectives
2. 5. References
Chapter 3 CONSERVATION OF PLANT GENETIC RESOURCES
3.1 General View on the Wheat Landraces
3.1.1 Ex situ Conservation
3.1.2 Ex situ conservation studies of genetic resources in Turkey
Turkey is one of the leading countries in terms of plant genetic resources
3.1.3 Seed gene banks in Turkey3.1.3.1 National Seed Gene Bank
3.1.3. 2 Seed Gene Bank of Field Crops Central Research Institute
3.1.3.3Turkish Seed Gene Bank
3.1.3.3.1 Units of Turkish Seed Gene Bank
Seed Test Chamber: In the Seed Test Chamber of Gene Bank, physical
3.1.3.3. 2Seed conservation rooms
3.1.4 Osman Tosun Gene Bank
3.1.5 Botanic Gardens
3.2. In situ Conservation
3.2.1 In Situ - On farm Conservation
3.2.2 Recommendations for in situ / on farm conservation of landraces
3.2.3 In situ studies in Turkey
3.4 Conclusion
3. 5. References
CHAPTER 4 Characterization of Genetic Diversity in Wheat Landraces
4.1. Introduction
4.2. Variation in Morphological, Phenological, and Agronomic Traits
4.3. Variation in Seed Storage Proteins4.4. Variation in Isoenzymes
4.5. Variation in DNA Structure4.6. References
CHAPTER 5 MACRO-MICRO ELEMENTS IN WHEAT LANDRACES AND THEIR USE IN BREEDING
5.1. Macro-micro elements in wheat landraces
5.2. Wheat Landraces in Breeding Studies
5.3. ReferencesChapter 6 Nutritional and Technological Properties of Wheat Landraces
6.1 Introduction
6.2 Physical Properties
6.3 Protein Content and Quality
6.4 Starch and Lipid Contents
6.5 Vitamins and Minerals
6.6 Phytochemicals and Antioxidants
6.7 Dietary Fibre and β-glucan
6.8 Rheological Properties
6.9 Wheat Landraces-based Foodstuffs6.10 Conclusions
6.11. References
Chapter 7 Total Economic Value of Wheat Landraces
7. 1. Introduction
7. 2. Total Economic Value Approach for Valuation of Wheat Landraces
7. 2.1. Direct Use Value (Directly Consumed or Available on the Market)
7. 2.1.1. Production function value
7. 2.1.2. Information function value (Values without direct consumption)
7. 2.2. Indirect Use Value
7. 2.2.1. The value of service in functioning, order and protection of the ecosystem
7. 3. Out of Use Value7. 4. Use of Wheat Landraces as a Rural Development Tool
The aim of rural development is to provide sustainable, economic, social, cultural7. 5. Use of Wheat Landraces in Geographical Indication System
Although it is not a definitive description, the limits of the local products are
7. 6. General Evaluation and Conclusion
7.7. References
Chapter 8 -CHEMICAL CONTENTS OF WHEAT LANDRACES AND THEIR CONTRIBUTION TO HUMAN HEALTH8.1 Introduction
8.2 Chemical Contents and Effects of Wheat Varieties on Human Health
8.3 Conclusion
8.4. References
Chapter 9: CLIMATE CHANGE & GLOBAL WARMING EFFECT(S) ON WHEAT LANDRACES: A GENERAL APPROACH
9.1. Introduction
9.2. STATUS IN TURKEY
9.3. References
Chapter 10 Wheat Landraces Versus Resistance to Biotic and Abiotic stresses
10.1 Wheat Landraces10.1.1 The Distribution of Wheat Landraces
10.1.2 Landraces of Genetic varieties10.1.3 Genetic Diversity of Wheat Landraces Based on the Adaptation of Climate Change
10.2 Abiotic Stress in Wheat Landraces
10.2.1 Drought Stress
10.2.2 Cold Stress
10.2.3 Heat Stress
One of the major environmental factors affecting plant growth, development, and
10.2.4 Salinity Stress
10.2.5 Waterlogging Stress
10.3 Biotic Stress for Wheat Landraces
10.3.1 Wheat Landraces Fungal and Rust Diseases
10.3.1.1 Seedborne Diseases
10.3.1.1.2 Soil-borne disease
10.3.1.1.3 Rot disease
10.3.1.1.4 Wheat Rusts
10.3.1.1.4.1 Stripe Rust10.3.1.1.4.2 Stem rust
10.3.1.1.4.3 Leaf Rust10.3.2 Wheat Landraces’ Viral Diseases
10.3.3 Wheat Landraces’ Bacterial Diseases10.3.4 Wheat Landraces’ Nematodes
10.4 Conclusion10.5. References
CHAPTER 11- Contribution of landraces in wheat breeding
11.1. Introduction of landraces
11.1.1. Role of landraces in adaptive traits11.1.1.1. Success stories of wheat landraces for adaptive and yield-related traits
11.1.2. Role of landraces in abiotic stress
11.1.2.1. Wheat landraces role in salinity Tolerance
11.1.2.2. Drought and Heat Stress Tolerance in Wheat
11.1.3. Role of wheat landraces in quality traits
11.1.3.1. Landraces for biofortification
11.1.3.2. Landraces for some important quality traits
11.2. Role of landraces in biotic stress
11.2.1. Role of wheat landraces in disease resistance11.2.1.1. Role of wheat landraces in rust diseases
11.2.1.1.1. Yellow rust or stripe rust
11.2.1.1.2. Leaf rust
11.2.1.1.3. Stem rust
11.2.1.2. Role of wheat landraces in Powdery Mildew (PM)
11.2.1.3. Role of wheat landraces in Fussarium Head Blight (FHB)
11.2.1.4. Role of wheat landraces in Septoria Tritici Blotch (STB)
11.2.1.5. Role of wheat landraces in Eyespot
11.2.1.6. Role of wheat landraces in Strangospora Nodorum Blotch (SNB)
11.2.1.7. Role of wheat landraces in Bacterial Leaf Streak (BLS)
11.2.1.8. Role of wheat landraces in Spot Blotch (SB)
11.2.1.9. Role of wheat landraces in Common Bunt (CB)
11.2.1.10. Role of wheat landraces in Dwarf Bunt (DB)
11.2.1.11. Role of wheat landraces in Wheat Blast (WB)11.2.2. Role of wheat landraces in pest resistance
11.2.2.1. Role of wheat landraces in Root-Lesion Nematodes
11.2.2.2. Role of wheat landraces in Russian Wheat Aphid (RWA)
11.2.2.3. Role of wheat landraces in Wheat Stem Sawfly (WSS)
11.2.2.4. Role of wheat landraces in Cereal Cyst Nematodes (CCN)
11.3. Landraces and the Future of Wheat Diversity
11.4. References
Nusret Zencirci is a graduate of Çukurova University, Faculty of Agriculture, Department of Field Crops. He worked as a wheat breeder in the Central Research Institute for Field Crops, Ankara and served as a National and International Coordinator to National and International Wheat programs including Interntaional Winter Wheat Improvement Program. He is a professor now at Bolu Abant İzzet Baysal University, Science and Art Faculty, Biology Department, Bolu, Turkey. He is a member of various editorial boards in many international journals. He is, with his team, breeder of 22 bread and durum wheat cultivars. His research interests are Cereals, Biotic and Abiotic Stresses, Plant Genetic Resources, and Wheat Breeding.
Faheem Shehzad Baloch graduated from Bahuddin Zakariya University, Multan, Pakistan from where he got his Master of Agronomy in 2006 following a BSc (Hons) in agriculture in 2004 from the same university. He obtained his PhD from University of Çukurova, Adana, Turkey in 2012. He started his career as na assistant professor at Niğde Ömer Halis Demir university, Niğde Turkey in 2013. In 2015, he joined Bolu Abant Izzet baysal University, Bolu, Turkey, then to Science and Technological University, Sivas where he occupies the position of associate professor. In his current position, he is responsible but not limited to teaching and research activities and supervising MSc and PhD students. He supervised and graduated many MSc and PhD students as well as guided post doc fellows. He has experience in molecular plant breeding with good expertise in genomics, phenomics, population genetics, and biotechnology with special interest in cereals and legumes. He applies various genomics techniques to mine various genes of agricultural interest in the plant genetic resources and accelerate plant breeding through marker assisted selection and genomic prediction. He is the author of more 70 articles in international peer reviewed journals and authors of 8 book chapters. He also serves as member of editorial boards of many journals including Turkish journal of agricultural and forestry.
Ephrem Habyarimana is Chief Scientist and Research Scientist at CREA Research Center for Cereal and Industrial Crops, in Italy, European Union. He has documented skills and expertise in agricultural genetics, genomics, plant biochemistry, agronomy; with more than 25 years of research works in plant breeding with particular interest on cereals. He applies genomic prediction and selection, genome-wide association studies and marker-assisted selection models to expedite and enhance plant breeding. He develop and implements big data-driven modeling in support for crop monitoring, early within-season yields prediction and disease detection using satellite constellations, remote and proximal sensors, and artificial intelligence. In 2019, his genomic modelling analytics and machine learning technologies were classified, respectively, as promising Deep Tech by the European Commission’s Innovation Radar, and as one of the best technical advances in the field of Data Science and Artificial Intelligence by the European Data Science Awards 2019. His academic titles include but are not limited to Engineer in Agronomy, MSc in Crop Science, MSc in Biotechnology Studies, Master of Advanced Studies in Plant Biology, PhD Agricultural Genetics, and several other specialized studies. He trained in Europe, Africa, Asia, North America, and Latin America; he is fluent in more than five languages.
Gyuhwa Chung is a Distinguished Research Emeritus Professor at the Department of Biotechnology, Chonnam National University, Republic of Korea. He has documented skills and expertise in plant genetics, agricultural biotechnology, genomics, and agronomy with more than 30 years of work on related aspects in different plant species. He specialize in identification of genes and alleles associated with secondary metabolites i.e. isoflavones and soysaponins in different plant species, genetic diversity assessment of different plant species using DNA-molecular markers, risk assessment of transgenic crops, and characterization of cereal as well as legume crop plants. He has established international collaboration with research groups working on genetics and molecular control of floral organs in cereals and retrotransposon based taxonomic relationship evaluation of emmer. In addition to his work on cereals, he is a renowned in-situ (and ex-situ) germplasm conservationist and holds largest wild soybean collection in the word known as “Chung’s Wild Legume Germplasm Collection”. He has authored hundreds of research articles, book chapters and abstracts. He is a holder of several patents and has an extensive array of citations and reads /downloads to his papers. He has coordinated as a PI in over many scientific research and technology projects and has established worldwide collaborations. His interests in environmental protection are extended to risk assessment of genetically modified crop plants in relation to biodiversity, ecosystem and human health, and development of biosensors for onsite GMO detection.
Landraces possess a very large genetic base in population structure and are dynamic populations of cultivated plants with historical origin, distinct identity, and without any formal crop improvement. They are often genetically diverse, locally adapted, and associated with traditional farming systems. Resistance genes to biotic and abiotic stress factors, which are especially diversified in landraces, are of great interest to plant breeders, faced with global climate challenge. In addition, gene pools made of different landraces grown in different ecological conditions can be used for wheat breeding to enhance quality; yield and other desirable agricultural parameters. An estimated 75% of the genetic diversity of crop plants was lost in the last century due to the replacement of high yielding modern varieties. There is, thus, an urgent need to preserve existing species, not only for posterity but also as a means to secure food supply for a rising world population. In this book, we provide an overview of wheat landraces with special attention to genetic diversities, conservation, and utilization.
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