ISBN-13: 9780824786922 / Angielski / Twarda / 1992 / 1000 str.
ISBN-13: 9780824786922 / Angielski / Twarda / 1992 / 1000 str.
Probes developments and trends in research and clinical applications of vitamin E, discussing its chemistry and biochemistry and natural occurrence in nuts, seeds, whole grains and vegetable and fish-liver oils. This book covers findings on the role of vitamin E as a biological response modifier.