Vitamin E: Chemistry and Nutritional Benefits

ISBN-13: 9781788012409 / Angielski / Twarda / 2019 / 270 str.

Opis

Providing an overview of the state-of-the-art of the chemistry of vitamin E with regards properties and functions and also nutritional benefits, this is a timely addition to the literature as the centennial anniversary of the discovery of this important vitamin approaches.