Vitamin C Determination in Commercial Juices and Beverages

ISBN-13: 9783848448142 / Angielski / Miękka / 2014 / 56 str.

Maryam Bareera;Rafique Rafia;Arif Qurat Ul Ain

Opis

Vitamins are essentially required by the human body for its various biochemical and physiological processes. Ascorbic acid (vitamin C) is a water-soluble vitamin which is found in many biological systems and foodstuffs (fresh vegetables and fruits). The easiest and best way to take vitamin C is through liquid diet. Now a days many liquid juices are available in market claiming high levels of vitamin C content. The book is about ascorbic acid (vitamin C) content in juices, beverages, powdered samples, soft drinks marketed in Islamabad -Pakistan. Results were compared with labeled values quoted on the packs. Method of ascorbic acid by Polarograph has been described in detail.

O autorze

Ms. Bareera Maryam has good worked experience of instruments used in analytical chemistry She has a very strong grip on use of different instrumental techniques like polarograph (voltammetery), Gamma spectrometry, ICP-OES, HPLC, AAS, UV/IR Spectroscopy, Solid phase extraction/visidry assemblies and portable meters for water quality determination.