Valorization of Fruit Seed Waste from Food Processing Industry: Insights on Nutritional Profile, Biological Functions, and Applications

ISBN-13: 9780443155352 / Angielski

Manoj Kumar; Kanika Sharma; Sneh Punia Bangar

Spis treści

1. Potential of fruit seed waste for improving the sustainability of fruit processing industry 2. Mango seed as major contributor industrial starch and other macromolecules: An update on nutraceutical values and industrial application 3. Citrus seed waste and circular bioeconomy: Insights on nutritional profile, health benefits, and application as food ingredient 4. Pomegranate seed: Valuable source of healthy oil for food industry 5. Apple seed as promising source of bioactive compounds with immense biofunctionalities 6. Grape seed as a reservoir of high-quality oil with important biological activities 7. Guava seed nutritional profile, bioactives, health effects and industrial application 8. Water melon seeds: Nutritional profile, bioactivities and application in food industry 9. Apricot seeds: A unique feedstock for biodiesel and other applications 10. Valorization potential of custard apple seeds 11. Papaya seeds: Nutraceutical potential and health promoting activities