Truth of Natural Sweeteners

ISBN-13: 9786204723907 / Angielski / Miękka / 72 str.

Alim-un- Nisa; Muhammad Adeel Ghani; Nimra Nawaz

Opis

Sweeteners, particularly potent sweeteners, are used to replace the sweetness generally provided by sugars in food without considerably increasing the amount of energy that is accessible. This allows consumers to regulate their caloric or carbohydrate consumption. Compared to sugar, natural sugar alternatives may seem healthier. However, there aren't many differences in the vitamins and minerals they contain.

O autorze

Working in the Food and Biotechnology Research Centre, PCSIR Laboratories Complex as a Principal Scientific Officer with following job responsibilities, conducting research projects for existing and new product development and carrying out advisory and consultancy services to local food industries regarding food quality and food safety.