Transglutaminase: Fundamentals and Applications

ISBN-13: 9780443191688 / Miękka / 2024 / 472 str.

Spis treści

1. Introduction
2. Crosslinking Enzymes and Their Roles in Biochemistry
3. Structure - Function Relationships of Transglutaminases
4. Transglutaminases from Animal Sources
5. Transglutaminases from Plant Sources
6. Transglutaminases from Microorganisms
7. Transglutaminase in health and disease
8. Human Transglutaminase and Its Role in Forming Skin and Bone
9. Transglutaminases in Drug Development
10. Transglutaminase in tissue engineering and other regenerative biomedicine
11. Inhibitors and Inhibition of Transglutaminases
12. Transglutaminases in Meat and Seafood Bioprocessing
13. Transglutaminase in Dairy Bioprocessing
14. Transglutaminase in Noodles, Pastas and Baked products
15. Transglutaminase in Meat Analogues and Cell Meat
16. Transglutaminase in Synthesis of Materials and Polymers
17. Transglutaminase in textile, wool, silk, and leather processing
18. Newly Engineered Transglutaminases
19. Immobilization of Transglutaminases and Transglutaminase as immobilization agent
20. Research Protocols for Transglutaminases
21. Industrial Production and Commercialization of Transglutaminases