Traditional Chinese Foods: Production & Research Progress

ISBN-13: 9781606929025 / Angielski / Twarda / 2010 / 342 str.

Li Zaigui;Tan Hongzhuo

Opis

This book provides an up-to-date reference for traditional Chinese foods such as Chinese steamed bread, noodles, rice noodles, tofu, sofu and douchi. It provides a detailed background to their history, nutritional value, quality assurance and the manufacture of general traditional food products.