ISBN-13: 9780754824749 / Angielski / Twarda / 2012 / 264 str.
ISBN-13: 9780754824749 / Angielski / Twarda / 2012 / 264 str.
This guide encompasses every aspect of the tomato - from its many varieties to the multitude of ways to cook it and eat it. The recipe section has ideas for soups and appetisers, salads and side dishes, vegetarian, meat or fish dishes, drinks, salsas and breads.