This guide encompasses every aspect of the tomato - from its many varieties to the multitude of ways to cook it and eat it. The recipe section has ideas for soups and appetisers, salads and side dishes, vegetarian, meat or fish dishes, drinks, salsas and breads.

Bring out wonderful tastes and aromas in your food with this collection of over 150 quick and easy recipes for delicious sauces, hot and fiery salsas, creamy dips, tasty relishes, spicy marinades and simple dressings.