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Kategorie szczegółowe BISAC

The Salt Fix: Why the Experts Got It All Wrong--And How Eating More Might Save Your Life

ISBN-13: 9780451496980 / Angielski / Miękka / 2020 / 272 str.

James Dinicolantonio
The Salt Fix: Why the Experts Got It All Wrong--And How Eating More Might Save Your Life James Dinicolantonio 9780451496980 Harmony - książkaWidoczna okładka, to zdjęcie poglądowe, a rzeczywista szata graficzna może różnić się od prezentowanej.

The Salt Fix: Why the Experts Got It All Wrong--And How Eating More Might Save Your Life

ISBN-13: 9780451496980 / Angielski / Miękka / 2020 / 272 str.

James Dinicolantonio
cena 69,32
(netto: 66,02 VAT:  5%)

Najniższa cena z 30 dni: 68,38
Termin realizacji zamówienia:
ok. 16-18 dni roboczych.

Darmowa dostawa!
Kategorie:
Inne
Kategorie BISAC:
Medical > Nutrition
Health & Fitness > Diet & Nutrition - Nutrition
Medical > Research
Wydawca:
Harmony
Język:
Angielski
ISBN-13:
9780451496980
Rok wydania:
2020
Ilość stron:
272
Waga:
0.20 kg
Wymiary:
20.07 x 12.95 x 1.78
Oprawa:
Miękka
Wolumenów:
01

The truth about what salt is really doing to your body. The Telegraph

James DiNicolantonio shakes up a nutritional hornet s nest with The Salt Fix. . . . [A] smart and interesting account of [the ferocious scientific debate]. Michael Bader, author of More than Bread and Butter, for Alternet

DiNicolantonio s premise completely overturns the conventional wisdom about salt consumption. Take Care Broadcast

Thought-provoking, evidenced-based information for anyone interested in improving their health. Library Journal

Why we should embrace the salt shaker, not shun it. Canadian National Post

Dr. DiNicolantonio takes us away from hype and hyperbole to a place of rationality as it relates to salt. This extensively researched text lets us finally erase the guilt all of us felt when catering to our desire for this important mineral. David Perlmutter, MD, #1 New York Times bestselling author of Grain Brain and The Grain Brain Whole Life Plan

Dr. James DiNicolantonio shatters the age-old myth that salt is a cause of heart disease. He also makes excellent recommendations for a heart-healthy diet that your tastebuds will really enjoy! If you want to learn how to make food taste great again, discover tips to improve your heart health, and be enlightened about the truth about salt, you ve got to check out this book! Dr. Josh Axe, author of Eat Dirt, founder of DrAxe online

For decades, doctors and mainstream medicine have recommended that you lower your salt intake, but in this well-researched and surprising book, Dr. DiNicolantonio explains why this seemingly well-informed advice is, in fact, wrong.  The Salt Fix provides the advice and the program you need to add back the salt and in the process improve your health and your waistline. Robb Wolf, New York Times bestselling author of The Paleo Solution and Wired to Eat

The medical profession has done a disservice to millions of people by misleading them into thinking they need to avoid salt in their diets. Our blood is salty; our tissue fluids are salty; we need salt to thrive. In The Salt Fix, Dr. DiNicolantonio charts the ill-begotten thinking that got us to this sorry state of almost universal salt avoidance, and imparts invaluable scientifically-sound advice for adding this healthful substance back into your diet.  Dr. DiNicolantonio s book will help you improve your health by actually adding salt back into your favorite foods. Michael R. Eades, M.D., New York Times bestselling author of Protein Power

This superb book busts many misconceptions around salt consumption. It's a must read. Dr. Aseem Malhotra, Consultant Cardiologist and advisor to UK's National Obesity Forum

James J. DiNcolantonio, Pharm. D., is a cardiovascular research scientist and doctor of pharmacy at Saint Luke's Mid America Heart Institute in Kansas City, Missouri. A well-respected and internationally known scientist, and expert on health and nutrition, he has contributed extensively to health policy and has even testified in front of the Canadian Senate regarding the harms of added sugars. He serves as the Associate Editor of British Medical Journal's (BMJ) Open Heart, a journal published in partnership with the British Cardiovascular Society. He is the author or coauthor of approximately 200 publications in the medical literature. He is also on the Editorial Advisory Board of several other medical journals, including Progress in Cardiovascular Diseases and International Journal of Clinical Pharmacology & Toxicology (IJCPT).



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