The Outdoor Dutch Oven Cookbook, Second Edition

ISBN-13: 9780071546591 / Angielski / Miękka / 2008 / 208 str.

Mills

Opis

Enjoy gourmet cooking outdoors "Well organized, clearly presented, and highly recommended."
--Field & Stream "Sheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work."
--Cleveland Plain Dealer With this book and a Dutch oven--a readily available cooking pot with legs and a snug-fitting lid--you have the keys to camp cooking as you've never tasted it Dishes like these are yours on the riverbank or the trail for very little effort: BREAKFAST DISHES
Avocado Frittata - Chilaquiles - Eggs Benedict BREADS
Parmesan Popovers - Cheddar Cornmeal Scones - Big Bend Banana-Walnut Bread APPETIZERS AND SNACKS
Crab-Stuffed Mushrooms - Tortellini Salad - Not-for-the-Fainthearted Nachos MEAT AND MEATLESS MAIN DISHES
Coq Au Vin - Pork Chops with Spinach Dumplings - Tomato-Basil-Onion Tart DESSERTS
Blackberry Cobbler - Double Chocolate Brownies - Impossibly Possible Dutch-Oven Ice Cream