The New England Clam Shack Cookbook, 2nd Edition

ISBN-13: 9781603420266 / Angielski / Miękka / 2008 / 243 str.

Brooke Dojny

Opis

Part travelogue, part cookbook, this colorful collection captures the unique charm of New England s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you re looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you ll find everything you need in this deliciously salty collection."