ISBN-13: 9781479862795 / Angielski / Miękka / 2013 / 352 str.
ISBN-13: 9781479862795 / Angielski / Miękka / 2013 / 352 str.
. Provides all the evidence anyone needs to understand the problems with our current food system. Marion Nestle, Professor of Nutrition, Food Studies, and Public Health at New York University . A hugely informative book, stocked full of careful analysis. Amy Best, Associate Professor of Sociology, George Mason University"