The Encyclopedia of Nutrition and Good Health:

ISBN-13: 9780816049660 / Angielski / Twarda / 2003 / 720 str.

Robert A. Ronzio

Opis

This is an authoritative guide to all aspects of nutrition and maintaining a healthy diet. It examines the latest advances in the field, including revised government guidelines and requirements. More than 2500 entries cover topics such as food ingredients and processed foods.