ISBN-13: 9781572842489 / Angielski / Twarda / 2018 / 224 str.
ISBN-13: 9781572842489 / Angielski / Twarda / 2018 / 224 str.
A tour of Bourbon Country and modern southern entertaining through more than 90 recipes developed by David Danielson, executive chef at Churchill Downs, and Tim Laird, chief entertaining officer of Brown-Forman.