The Arabesque Table: Contemporary Recipes from the Arab World

ISBN-13: 9781838662516 / Angielski / Twarda / 2021 / 256 str.

Reem Kassis; Dan Perez

O autorze

Reem Kassis is the author of Phaidon's acclaimed cookbook The Palestinian Table, which won the Guild of Food Writers First Book award and a Gourmand World Cookbook award and was a James Beard Best International Cookbook award finalist and NPR Best Book. She grew up in Jerusalem, then lived in the US, France, Germany, Jordan, and the UK. She now lives in Philadelphia.