The 100 Greatest Dishes of Louisiana Cookery

ISBN-13: 9780393334425 / Angielski / Miękka / 1988 / 228 str.

Jr. Roy F. Guste

Opis

Crayfish bisque, oysters Rockefeller, gumbo, blackened redfish, shrimp etouffee, jambalaya with andouille sausage--anyone who has had the pleasure of eating in New Orleans has his or her favorite dishes. In this book, Roy F. Guste presents a selection of choice recipes, from drinks to dessert, ranging from "Haute Creole" entrees like daube glacee to hearty red beans and rice.